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wheat powder mixed with grated carrot and cooked as puttu
Published On: 03 Apr 2010
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
Bengali: Laban / Noone
Take a wide bottomed vessel and pour 2 cups of water.
Heat the vessel. When the water starts to boil, stir in wheat flour and close with a lid. Lower the flame and let it remain for 3 minutes.
Remove from flame and let it cool.
To the wheat mix add grated carrot and required salt. Sprinkle in sufficient water and make a consistency of puttu without any crumbs.
Take a puttu maker and add grated coconut in the base and fill the remaining portion with wheat puttu mix.
Place the puttu maker on a pressure cooker and pass steam for sometime until puttu is cooked well.
Wheat puttu is ready and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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