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Easy n healthy breakfast with wheat n raggi powders
Published On: 07 Apr 2014
Mix well the powders and add water to this 1 tbsp at a time. It must not be too loose, else it will become a fine paste.
Pass the dough through a sevanazhi on a banana leaf and place it in a steamer.
Steam cook it, till done.
Serve with Coconut milk and sugar.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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