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It is a very popular Kerala snack. It is soft and sweet.
Published On: 06 Mar 2016
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
hindi: Cheeni / Shakkar
Melt the grated jagerry with 1/2 cup of water and keep it aside.
Mash the bananas in a mixie and keep it aside.
Add the wheat flour, mashed bananas, jaggery syrup and mix well.
Add cardamom powder, sugar, sesame, ghee to the mixture and mix well by adding water if required. The batter should be of dropping consistency.
Heat oil in an unniyappam chatti, drop spoonful of the batter into the oil ( low flame ) and deep fry till both sides become golden brown colour.
Serve it hot with a cup of tea or coffee.
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