Wheat Idiyappam

Wheat idiyappam is a Kerala's traditional breakfast normally made with whole wheat flour and water and pressed into thin noodles with sev maker and steamed. This is a healthy breakfast recipe and a different variation in string hoppers. The wheat flour is fried with rice flour to prepare this string hoppers. This can be served with coconut milk or any other choice of your own.

Wheat Idiyappam

Wheat Idiyappam

Wheat idiyappam is a Kerala's traditional breakfast normally made with whole wheat flour and water and pressed into thin noodles with sev maker and steamed. This is a healthy breakfast recipe and a different variation in string hoppers. The wheat flour is fried with rice flour to prepare this string hoppers. This can be served with coconut milk or any other choice of your own.

Category : Vegetarian, Breakfast

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By rekha shanmugam

Published On: 10 Mar 2017

Rating: 4
13 Votes, 0 Reviews
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30 Minutes
Served : 2
Print Recipe

Ingredients

  • wheat flour 1 cup
    rice flour 1/4 cup
    salt to taste
    coconut milk to serve.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Wheat Idiyappam Recipe

Step 1

fry wheat flour in kadai

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Step 2 Wheat Idiyappam Recipe

Step 2

to this add rice flour and fry 2 mins.

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Step 3 Wheat Idiyappam Recipe

Step 3

pour boiling water with salt in it and turn the flour.

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Step 4 Wheat Idiyappam Recipe

Step 4

just mix water and cover it for 10 mins with a lid.

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Step 5 Wheat Idiyappam Recipe

Step 5

after 10 mins, knead to a soft dough.

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Step 6 Wheat Idiyappam Recipe

Step 6

with help of a idiyappam presser ,press it and steam 10mins.

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Step 7 Wheat Idiyappam Recipe

Step 7

serve with coconut milk.

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