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Cream, egg white and sugar are beaten well till stiff
Published On: 01 Aug 2011
tamil: Paal Aadai
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing whipped cream icing, beat the cream until the cream leaves a trail.
Beat egg white till stiff in another bowl.
Add the sugar slowly into the egg white(do not stop beating). Beat it till it becomes very stiff.
Pour the cream slowly(do not stop beating) beating it continuously till stiff and enough to pipe out.
Whipped cream icing is ready. It can be used to decorate any cake.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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