Whipped Cream Icing

Cream, egg white and sugar are beaten well till stiff

Whipped Cream Icing

Cream, egg white and sugar are beaten well till stiff

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By Sunitha Fernandez

Published On: 01 Aug 2011

Rating: 3
3 Votes, 0 Reviews
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15 Minutes
Served : 2
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Directions

Step 1

For preparing whipped cream icing, beat the cream until the cream leaves a trail.

Step 2

Beat egg white till stiff in another bowl.

Step 3

Add the sugar slowly into the egg white(do not stop beating). Beat it till it becomes very stiff.

Step 4

Pour the cream slowly(do not stop beating) beating it continuously till stiff and enough to pipe out.

Step 5

Whipped cream icing is ready. It can be used to decorate any cake.

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