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Whiskey with egg and other ingredients
Published On: 10 Aug 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
For preparing whiskey egg nog, beat the egg yolk till frothy. Add in sugar and beat it again.
Slowly add in whisky and keep beating it continuously. Allow it to stand for an hour.
Then take the egg white and add the salt. Beat it until stiff.
Fold the egg white with the yolk mixture.
Add in cold milk and spirit(any type).
Mix it well for 10 seconds and dust in nut meg.
Whiskey egg nog is ready. Serve immediately.
Malabar Style egg bonda
Fish in coconut milk
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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