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Chicken pieces cooked in coconut mixture and other ingredients
Published On: 31 Oct 2010
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
Heat oil in a saucepan. Add the onions and fry gently for 3 minutes but do not let them color. Add the chilies, ginger and salt. Stir well and then pour in the coconut mixture.
Add the chicken pieces and simmer gently for 3 minutes, or until cooked through. Stir occasionally and if there is any hint of the sauce catching the bottom of pan, add a little water.
When chicken pieces are done, remove from the heat, stir in the lime juice and serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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