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White Thick Pudding
Published On: 28 Sep 2006
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Cut China Grass into small pieces and soak it in a cup of water.
Mix milk, milk maid and sugar and bring it to boil.
Put the china grass mix on fire until it melts. Stir well. 4)Once both mix boils, add china grass mix through a strainer to the milk mix.
Add vanilla essence.
Pour the entire mix into pudding bowl and serve cold.
Cut cashews into small pieces and fry in ghee and pour on each bowl while serving.
:- Can use chocolate sauce also.
NALLA tasty pudding anu.enikkum ivide ellavarkum ishtayi
Easy to prepare & yummy tooooooooo
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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