White Lemon Pickle/Vella Naaranga Achar

White lemon pickle/vella naaranga achar is an authentic pickle usually made in sadhyas in kerala.it does not contain too much masala which we normally use in other kinds of pickle.it made with garden fresh bird eye chilly locally known as 'kaandhari

White Lemon Pickle/Vella Naaranga Achar

White Lemon Pickle/Vella Naaranga Achar

White lemon pickle/vella naaranga achar is an authentic pickle usually made in sadhyas in kerala.it does not contain too much masala which we normally use in other kinds of pickle.it made with garden fresh bird eye chilly locally known as 'kaandhari

Category : Vegetarian, Pickles

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By Adeela Shamnas

Published On: 24 Jul 2016

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 6
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Directions (Click image to enlarge it)

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Step 1 White Lemon Pickle/Vella Naaranga Achar Recipe

Step 1

Take all the ingredients and set aside.

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Step 2 White Lemon Pickle/Vella Naaranga Achar Recipe

Step 2

Cook the lemon in boiling water for 5-10 minutes

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Step 3 White Lemon Pickle/Vella Naaranga Achar Recipe

Step 3

When it starts boiling,turn off the flame and add chilli and garlic

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Step 4 White Lemon Pickle/Vella Naaranga Achar Recipe

Step 4

Convert it into a colander and let it cool

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Step 5 White Lemon Pickle/Vella Naaranga Achar Recipe

Step 5

Cut each lemon into four pieces and add black seed,vinegar and salt to taste.

Step 6

Keep the pickle intact in an airtight jar atleast two weeks for the flavours to set.

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