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Whole chicken is marinated and roasted in oven
Published On: 25 May 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing whole chicken roast, first clean the chicken inside and outside well.
Remove all the water from chicken well with a towel.
Prick the chicken with a knife or fork and place in an oven tray.
Season with required salt and pepper.
Combine butter, garlic, oregano and rosemary.
Now rub the chicken with butter mixture by hand.(if with skin, rub inside the skin also)
Rub on all parts including inside and outside.
Sprinkle paprika above well.
Transfer the chicken into a preheated oven 350 c.
Cook for 1 1/2 hour and turn the chicken other side and again cook for 1 1/2 hour again.
Check the chicken when done and transfer it to a plate.
Note: Can add vegetables with chicken like potato wedges, carrot and onion.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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