Working Woman`S Rasam

Rasam in a jiffy

Working Woman`S Rasam

Rasam in a jiffy

Category : Vegetarian, Curries

By Fehmida Khader

Published On: 02 Jan 2007

Rating: 4
2 Votes, 2 Reviews
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20 Minutes
Served : 2
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Step 1

Put all the ingredients for grinding into a mixie and blend well.

Step 2

Heat a tsp of oil in a pan.

Step 3

Splutter mustard seeds, curry leaves and dry red chillies.

Step 4

Pour the tomato puree in the mixie and let it simmer for 5 min. Add more water if you want a thinner consistency.




Good recipe, but working women`s rasam would be to use rasam powder:)

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