Yakhni Biriyani (Mutton Biriyani)

Yummy Mutton Biriyani

Yakhni Biriyani (Mutton Biriyani)

Yummy Mutton Biriyani

Category : Non-Vegetarian, Rice

By Ranjini Ramdas

Published On: 16 Aug 2009

Rating: 3
9 Votes, 0 Reviews
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1 Hours
Served : 4
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Step 1

Heat the ghee in a pan and season with the whole garam masala.

Step 2

Add the chopped onions and fry till brown.

Step 3

Add the mutton, ginger, garlic paste and saute for 5 minutes.

Step 4

Add the curd and fry for another 5 minutes.

Step 5

Add the remaining ingredients and fry for 2 minutes and then add water and cook till the meat is done.

Step 6

In 1 litre water, take salt, cinnamon, cardamom, cloves and lemon juice along with the rice (washed and soaked for 30 minutes) and cook till half done.

Step 7

Take the mutton and put it on low fire.

Step 8

Sprinkle some chopped coriander leaves and add the rice on top.

Step 9

Cover with a moist cloth and seal it and keep it on dum for 15 minutes.

Step 10

Garnish with fried onions.

Step 11

:- Serve hot with raitha.

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