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A delicious flavourful pulao
Published On: 15 Sep 2014
Marinate the chicken with turmeric powder and salt. Cook and keep it aside.
Grind onion and make a paste.
Heat oil in a pan add whole garam masala and stir for few minutes.
Now add ginger garlic paste and onion paste.
Stir till it turns light golden colour.
Add cooked chicken, red chilli powder, turmeric powder, coriander powder, salt and cumin powder,stir.
Add carrot, french beans and some water. Stir and cook for 2 minutes.
Now add green, red and yellow capsicum, and stir well for few seconds.
Add boiled rice and mix well.
Add chopped spring onion green, fried and crushed fenugreek leaves and chopped coriander leaves.
Mix and remove it into a serving bowl. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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