Yakhni Pulao

A delicious flavourful pulao

Yakhni Pulao

A delicious flavourful pulao

Category : Non-Vegetarian, Rice

By Vineetha Biju

Published On: 15 Sep 2014

Rating: 3
13 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe


  • Boiled rice : 2 cup
    Chicken : 200 gm
    Carrot : 1/2 cup chopped
    French beans : 1/2 cup chopped
    Capsicum green : ½ cup
    yellow bell pepper : 1 cup
    Onion paste : 1 cup
    Whole garam masala : 1 [small stick cinnamon
    3 cloves
    3 cardamom
    1 bay leaves ]
    Fenugreek leaves : 1 tsp crushed
    Oil : 1 ½ tsp
    ginger garlic paste : ½ tsp
    Coriander leaves : few
    Chopped spring onion green : for garnish
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Yakhni Pulao Recipe

Step 1

Marinate the chicken with turmeric powder and salt. Cook and keep it aside.

Step 2 Yakhni Pulao Recipe

Step 2

Grind onion and make a paste.

Step 3 Yakhni Pulao Recipe

Step 3

Heat oil in a pan add whole garam masala and stir for few minutes.

Step 4 Yakhni Pulao Recipe

Step 4

Now add ginger garlic paste and onion paste.

Step 5

Stir till it turns light golden colour.

Step 6 Yakhni Pulao Recipe

Step 6

Add cooked chicken, red chilli powder, turmeric powder, coriander powder, salt and cumin powder,stir.

Step 7 Yakhni Pulao Recipe

Step 7

Enter Step

Step 8 Yakhni Pulao Recipe

Step 8

Enter Step

Step 9 Yakhni Pulao Recipe

Step 9

Add carrot, french beans and some water. Stir and cook for 2 minutes.

Step 10 Yakhni Pulao Recipe

Step 10

Enter Step

Step 11 Yakhni Pulao Recipe

Step 11

Now add green, red and yellow capsicum, and stir well for few seconds.

Step 12 Yakhni Pulao Recipe

Step 12

Add boiled rice and mix well.

Step 13 Yakhni Pulao Recipe

Step 13

Enter Step

Step 14 Yakhni Pulao Recipe

Step 14

Add chopped spring onion green, fried and crushed fenugreek leaves and chopped coriander leaves.

Step 15 Yakhni Pulao Recipe

Step 15

Mix and remove it into a serving bowl. Serve hot.

Step 16 Yakhni Pulao Recipe

Step 16

Serve hot.

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