Yam Masala Curry

Spicy yam curry

Yam Masala Curry

Spicy yam curry

Category : Vegetarian, Curries

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By Mridula Rajesh

Published On: 30 Jun 2005

Rating: 3
17 Votes, 4 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook yam in water along with turmeric powder, a little bit of salt and green chilly. Keep it aside.

Step 2

Heat oil in a pan.

Step 3

Fry the onions, till they turn golden brown.

Step 4

Add tomatoes and a small pinch of salt.

Step 5

In the mean time, grind the cloves and cinnamon bark to a fine powder and keep it aside.

Step 6

Heat up another pan.

Step 7

Add coconut, coriander seeds, red chillies and a pinch of turmeric powder.

Step 8

Stir continuously, till the smell of masala comes.

Step 9

Allow it to cool.

Step 10

Grind the same into a paste with some water taken from the vessel in which yam was cooked.

Step 11

Take a larger vessel and add the cooked yam(with water), coconut mixture, onion-tomato mixture and the clove-cinnamon powder.

Step 12

Add coriander leaves and salt and mix well.

Step 13

Allow it to boil.

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Geetha

I tried it. It`s great!!

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harsha

assalaayittundu

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T.Ullas

The best

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Sunitha

This is a very good and easy way of making yam (chena)and all of us loved it.We had to add more spices as it was a little bit bland.

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Neetu

Thanks for sharing this recipe. Another recipe on Yam without coconut - http://indiraskitchen.com/yam-masala/ is equally good.

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