Yam Payasam

Yam is ground to a paste

Yam Payasam

Yam is ground to a paste

Category : Desserts, Payasam

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By Mia Varghese

Published On: 01 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing yam payasam, slice and cook the yam well in water.

Step 2

Grind the well cooked yam to a paste.

Step 3

Fry the paste in ghee and then add water.

Step 4

Add in the jaggery when it is cooked well.

Step 5

Then add in the 2nd coconut milk and mix well.

Step 6

When it boils add in the 1st coconut milk and mix well.

Step 7

Yam payasam is ready.

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