Yam Salad ( Soorna Koot) (Step By Step Photos)

side dish for rice made with yam

Yam Salad ( Soorna Koot) (Step By Step Photos)

side dish for rice made with yam

Category : Vegetarian, Others

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By Mala Shenoy

Published On: 13 Oct 2013

Rating: 0
0 Votes, 0 Reviews
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15 Minutes
Served : 6
Print Recipe

Ingredients

  • ¼ kg yam/suran chopped into small cubes
    2-3 green chilies chopped
    2 small onions finely chopped
    Coriander leaves chopped
    5-6 tbsp oil
    Salt to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Yam Salad ( Soorna Koot) (Step By Step Photos) Recipe

Step 1

Wash and peel the yam/suran and dice it (same size as chopped onion). Soak it in salt water for 15-20 minutes.

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Step 2 Yam Salad ( Soorna Koot) (Step By Step Photos) Recipe

Step 2

Mix the chopped onions, green chilies and coriander leaves. Add salt to the salad at the time of serving.

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Step 3 Yam Salad ( Soorna Koot) (Step By Step Photos) Recipe

Step 3

Drain the water from the diced yam/suran and dry on a paper towel. Heat the oil in a pan and deep fry the yam/suran pieces till golden brown in color.

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Step 4 Yam Salad ( Soorna Koot) (Step By Step Photos) Recipe

Step 4

Drain off the excess oil on a paper towel. The yam/suran should be crisp. This can be made and stored in a container to use just before serving so that the yam/suran remains crisp.

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Step 5 Yam Salad ( Soorna Koot) (Step By Step Photos) Recipe

Step 5

Mix the fried yam/suran with the chopped onions, green chilies, coriander and salt and serve.

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