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side dish for rice made with yam
Published On: 13 Oct 2013
Wash and peel the yam/suran and dice it (same size as chopped onion). Soak it in salt water for 15-20 minutes.
Mix the chopped onions, green chilies and coriander leaves. Add salt to the salad at the time of serving.
Drain the water from the diced yam/suran and dry on a paper towel. Heat the oil in a pan and deep fry the yam/suran pieces till golden brown in color.
Drain off the excess oil on a paper towel. The yam/suran should be crisp. This can be made and stored in a container to use just before serving so that the yam/suran remains crisp.
Mix the fried yam/suran with the chopped onions, green chilies, coriander and salt and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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