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Fry With Soaked Dry Yellow Peas
Published On: 21 Feb 2013
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Soak the Green peas overnight . Wash and boil on medium flame till the peas become tender.
Add oil to a deep bottomed pan and heat..
Splutter the mustard seeds, add chopped onions and turmeric powder, curry leaves and saute well. Add ginger-garlic paste, chopped tomatoes, red chilly powder and sufficient salt. Mix thoroughly and replace lid. Allow to simmer on medium flame till tomatoes are smooth.
Add one cup of water and mix .well. Cook on low flame till the water is reduced and oil shows up.
Garnish with chopped coriander leaves and serve hot with rice or Chapaties. Also serves as Snack item.
Also be called Egg Junnu
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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