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Raspberries with other ingredients
Published On: 30 Jul 2011
For preparing yoghurt ice-cream, blend the frozen raspberries.
Add in yoghurt, lemon juice and icing sugar till smooth.
Pour it into serving dishes.
Yoghurt ice-cream is ready. Serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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