Yogurt Fish-Machhli

Fried fish pieces cooked in blended curd and other ingredients

Yogurt Fish-Machhli

Fried fish pieces cooked in blended curd and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 26 Nov 2010

Rating: 0
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Roll the fish pieces in turmeric and salt.

2)Heat half of the oil in a kadai and fry the fish pieces to a golden brown color. Keep the fried fish aside.

Step 2

Pour remaining oil in the same kadai and fry cardamom, cinnamon and bay leaf.

Step 3

Add onion, ginger, garlic, turmeric, cumin powder and chilly powder. Saute in low flame for a few minutes by adding little water.

Step 4

Now add the curd and mix well. Simmer for a few minutes.

Step 5

Add fried fish pieces along with salt, sugar and little water.

Step 6

Cook in low flame till the gravy is thick. Add curry leaves and little oil on top of the gravy.

Step 7

Yogurt fish/machhli curry, a yummy dish with plain rice is ready.

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