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Grated carrot and other ingredients are combined to make this mouth-watering cake
Published On: 08 May 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing yummy carrot cake, take a bowl, beat in eggs and castor sugar till the sugar dissolves.
In the same bowl add in oil and vanilla essence. Blend till smooth.
Add in maida, baking soda, cinnamon, salt and nutmeg. Mix it well.
Then mix in grated carrots.
Pour the batter into a baking tin.
Bake at 180 celsius for 45 minutes.
Insert a skewer in the center of the cake to see if it is done. If the skewer comes out clean, then the cake is done.
Remove the cake from the oven and allow it to cool completely before removing it from the tin.
Yummy carrot cake is ready. Serve for parties or as a snack for tea.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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