Yummy Egg Burji

Eggs are so versatile, you can make lot of different dishes based on eggs and Yummy Egg Burji is one of them. Among eggetarians, scrambled egg is one of the easiest of dishes to cook in minimal time. Yummy Egg Burji is unique in taste and flavor with the just right and mild spicy touch. Eggs are perfect and rich in protein especially for growing up children. Check for fresh eggs by placing an egg in a bowl of water. Stale eggs float whereas fresh ones will stay intact at bottom. You can discover a step wise illustrated Yummy Egg Burji dish here that goes fine with almost anything.

Yummy Egg Burji | Pachakam

Yummy Egg Burji

Eggs are so versatile, you can make lot of different dishes based on eggs and Yummy Egg Burji is one of them. Among eggetarians, scrambled egg is one of the easiest of dishes to cook in minimal time. Yummy Egg Burji is unique in taste and flavor with the just right and mild spicy touch. Eggs are perfect and rich in protein especially for growing up children. Check for fresh eggs by placing an egg in a bowl of water. Stale eggs float whereas fresh ones will stay intact at bottom. You can discover a step wise illustrated Yummy Egg Burji dish here that goes fine with almost anything.

Category : Non-Vegetarian, Egg

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By deepti umesh

Published On: 19 Jan 2005

Rating: 3
3 Votes, 0 Reviews
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15 Minutes
Served : 2
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Directions

Step 1

For preparing Yummy Egg Burji, first heat oil in a pan or kadai.

Step 2

Add the whole chillies and the onions and fry, till the onions become glazy.

Step 3

Remove from heat and let it cool.

Step 4

After it has cooled, add salt and grind to a fine paste in the grinder for a few minutes.

Step 5

:- Make sure the mixture is cool before grinding in the grinder. Otherwise, it could spoil the grinder.

Step 6

Take the onion and chilly mixture from the grinder and keep aside.

Step 7

:- This is a very yummy chutney by itself and you can serve with dosa or idli.

Step 8

Take eggs and break into a bowl.

Step 9

Add salt and pepper.

Step 10

Add 2 tbsp of the above onion mixture and beat it well.

Step 11

Heat oil in a pan or a kadai.

Step 12

Add the egg mixture and scramble it with a fork.

Step 13

When done, remove from the flame.

Step 14

:- Serve Yummy Egg Burji hot with chappathis.

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