Yummy Egg Burji

Easy to make egg burji

Yummy Egg Burji

Easy to make egg burji

Category : Non-Vegetarian, Egg

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By deepti umesh

Published On: 19 Jan 2005

Rating: 3
2 Votes, 0 Reviews
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15 Minutes
Served : 1
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Ingredients

Directions

Step 1

Heat oil in a pan or a kadai.

Step 2

Add the whole chillies and the onions and fry, till the onions become glazy.

Step 3

Remove from the heat and let it cool.

Step 4

After it has cooled, add salt and grind to a fine paste in the grinder for a few minutes.

Step 5

:- Make sure the mixture is cool before grinding in the grinder. Otherwise, it could spoil the grinder.

Step 6

Take the onion and chilly mixture from the grinder and add one tbsp of oil and mix it well.

Step 7

:- This is a very yummy chutney by itself and you can serve with dosa or idli.

Step 8

Take eggs and break into a bowl.

Step 9

Add salt and pepper.

Step 10

Add 1 - 1 1/2 tbsp of the above chutney and beat it well.

Step 11

Heat oil in a pan or a kadai.

Step 12

Add the egg mixture and scramble it with a fork.

Step 13

When done, remove from the flame.

Step 14

:- Serve hot with chappathis.

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