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A tasty snack made with potatoes
Published On: 20 Mar 2011
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing French fries, first peel the potato and cut it in to 1 to 2 inch.
Soak in water for 5 to 10 min. Drain and keep aside on tissue paper.
Fry the potato in hot oil till it becomes golden in color.
Sprinkle salt and pepper on fried potatoes and shake well.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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