Yummy Mussel Curry

Mussles with other ingredients

Yummy Mussel Curry | Pachakam

Yummy Mussel Curry

Mussles with other ingredients

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 16 Nov 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing yummy mussel curry, pound the ginger, dried red chillies, lemon grass and galangal into a coarse paste.

Step 2

Then add the shrimp paste and brown sugar. Keep this curry paste aside.

Step 3

Toss in the mussels into a vessel.

Step 4

Add the curry paste and stir well.

Step 5

Cook the mussels over a low flame, stirring occasionally, until the mussels has changed colour.

Step 6

Then add water, turmeric powder and soy sauce into the mussels. Allow it to simmer gently till the mussel is tender.

Step 7

Add the shallots, garlic, tamarind juice, sugar and fish sauce.

Step 8

Garnish with red chillies.

Step 9

Yummy mussel curry is ready. Serve hot.

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