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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Potatoes with other veggies
Category : Vegetarian, Others
Published On: 24 May 2012
English: Potato
tamil: Uralaikilangu
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
kannada: Aalugadde
hindi: Aloo / Batata
Bengali: Aloo
Gujarati: Batata
Konkani: Kook / Batato
Marathi: Batate
Oriya: Alu
Punjabi: Aloo
for more details, click the name of the ingredient
English: Carrot
tamil: Mangal Mullangi/Carrot
malayalam: Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
hindi: Gajar
Bengali: Gujar / Gajor
Gujarati: Gajar
Konkani: Carrot / Kaacreta
Marathi: Gajar
Oriya: Gajar
Punjabi: Gajar
English: French Beans
tamil: Beans
malayalam: Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Bengali: Beans
Gujarati: Fansi
Konkani: Beans / Anne Saango
Marathi: Farasbi
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
English: Cabbage
tamil: Muttaikosu
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Gujarati: Kobi
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
Punjabi: Gobi
Kashmiri: Band
English: Cauli Flower
tamil: Cauliflower / Kovippu / Pookosu
malayalam: Cauliflower
telugu: Cauliflower / Gobi Puvvu
kannada: Hookosu
hindi: Phulgopi / Pattagobi
Bengali: Phool Kopi / Fulkopi
Gujarati: Koli Flower / Foolkobi
Konkani: Cauli Flower / Pulla Kosu
Marathi: Phool Gobi
Oriya: Phulakobi
Punjabi: Phool
English: Ginger
tamil: Inji
malayalam: Inchi
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Bengali: Ada
Gujarati: Aadu / Soonth
Konkani: Alley
Marathi: Aale
Oriya: Ada
Punjabi: Adrak
Tulu: Soonthi
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
malayalam: Pachamulagu
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Gujarati: Marcha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Punjabi: Mirchan
English: Coriander Powder
tamil: Mallipodi
malayalam: Mallipodi
telugu: Dhaniyalu
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Oriya: Dhaniya
Punjabi: Dhaniya
Tulu: Kothemberi
Kashmiri: Deaniwal / Kothambalari
English: Cumin Powder
tamil: Jeerakapodi
malayalam: Jeerakapodi
telugu: Jeelakara / Jidakara / Jikaka
kannada: Jeerige
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Punjabi: Jira
Kashmiri: Zyur
English: Chilli Powder
tamil: Mulakupodi
malayalam: Mulakupodi
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Urudu: Lalmirch
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Marathi: Kothimbir
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
For preparing yummy pav bhajji, first cook carrot, potatoes, beans, cauliflower and cabbage in salt water.
Heat oil in a vessel and sautT the onions till it becomes light brown in colour.
Add in the tomatoes, ginger, green chillies, salt, coriander powder, cumin powder, chilly powder and pav bhajji masala.
Toss in the cooked carrots, potatoes, beans, cauliflower, cabbage and green peas.
Pour in a cup of water and allow it to boil well till it becomes thick.
Mash the veggies with the back of the spoon or a potato masher.
Garnish with coriander leaves and lemon juice. 8)Yummy pav bajji is ready. Serve hot with pav buns.
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