Yummy Pinto Beans Dry

Pinto beans with other ingredients

Yummy Pinto Beans Dry | Pachakam

Yummy Pinto Beans Dry

Pinto beans with other ingredients

Category : Vegetarian, Curries

By Sunitha Fernandez

Published On: 28 Nov 2011

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing yummy pinto beans dry, heat the oil in a pressure cooker over medium heat and saute the onions until it turns golden brown.

Step 2

Add in ginger, garlic, chilly powder, green chillies, turmeric powder, salt and tomatoes. Saute it for some time.

Step 3

Then add in the pinto beans and mix it for 5 minutes on low flame.

Step 4

Pour required water and allow the pinto beans to cook on low flame. Cover it with the pressure cooker lid and allow it to cook until it is done.

Step 5

Open the pressure cooker and allow it to boil if there is any water remaining.

Step 6

Garnish with coriander leaves and mix it.

Step 7

Yummy pinto beans dry is ready. Serve hot with porotta, chapathi etc.

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