Yummy Prawns Fry

Kerala style..easy to make and easier to Eat Dish

Yummy Prawns Fry | Pachakam

Yummy Prawns Fry

Kerala style..easy to make and easier to Eat Dish

Category : Non-Vegetarian, Seafood

By Meera Nirmal

Published On: 16 Feb 2007

Rating: 4
6 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Boil cleaned prawns with slit green chillies, curry leaves, 1/2 tbsp of coriander powder, 1 tbsp of chilly powder and 1 tbsp of turmeric powder.

Step 2

When cooked, add salt as required.

Step 3

Heat oil in a pan or a kadai.

Step 4

Fry chopped ginger garlic for a while.

Step 5

Add onion and coconut pieces followed by the remaining portions of red chilly powder, coriander powder and turmeric powder.

Step 6

Keep frying till the onion is golden brown and the masala brings out a nice aroma.

Step 7

Add the chopped tomatoes and keep frying for another 2 mins.

Step 8

Finally add the cooked prawns to this mixture.

Step 9

Keep on medium flame and fry till the prawns start becoming brown and fried.

Step 10

Garnish with coriander leaves.

Step 11

:- Serve hot with rice.


It tasted really good. My family loved it. Bring it on!!!

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