Yummy Prawns Fry Kerala Style

Prawns Fry Kerala style. Easy to make and easier to Eat Dish. Prawns fry made with coconut pieces, onion and tomato and prepared dry.

Yummy Prawns Fry Kerala Style | Pachakam

Yummy Prawns Fry Kerala Style

Prawns Fry Kerala style. Easy to make and easier to Eat Dish. Prawns fry made with coconut pieces, onion and tomato and prepared dry.

Category : Non-Vegetarian, Seafood

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By Meera Nirmal

Published On: 16 Feb 2007

Rating: 4
10 Votes, 3 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil cleaned prawns with slit green chillies, curry leaves, 1/2 tbsp of coriander powder, 1 tbsp of chilly powder and 1 tbsp of turmeric powder.

Step 2

When cooked, add salt as required.

Step 3

Heat oil in a pan or a kadai.

Step 4

Fry chopped ginger garlic for a while.

Step 5

Add onion and coconut pieces followed by the remaining portions of red chilly powder, coriander powder and turmeric powder.

Step 6

Keep frying till the onion is golden brown and the masala brings out a nice aroma.

Step 7

Add the chopped tomatoes and keep frying for another 2 mins.

Step 8

Finally add the cooked prawns to this mixture.

Step 9

Keep on medium flame and fry till the prawns start becoming brown and fried.

Step 10

Garnish with coriander leaves.

Step 11

:- Serve Kerala Prawns Fry hot with rice.

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Yohanan

Simply superb. Enjoyed it.

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Reply
Renuka Kannan

Prawns fry so tasty with the coconut pieces. Thanks for the nice recipe.

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Reply
Sivanes

It tasted really good. My family loved it. Bring it on!!!

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