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Rich and healthy breakfast with dry fruits, nuts, oats and corn flakes
Published On: 14 Mar 2005
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
for more details, click the name of the ingredient
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
hindi: Cheeni / Shakkar
In a large bowl, add 2 cups of oats and oat bran.
Add honey and oil and mix well for atleast 10 mins.
Cover and keep for 1 hour.
Pre heat the oven (not very hot).
Spread the mix on a flat oven tray covered with baking sheet(paper used while baking).
Bake it for 10 mins.
:- Do keep a constant check to any burning.
Once you get the aroma, add the corn flakes and rest of the ingredients into the tray.
Bake for another 10 mins.
:- Keep constant check to avoid burning.
Take it out of the oven and add the contents in the tray to a large bowl.
:- Serve with carnation (evaporated milk) and sugar.
It was excellent . I was really in need of this recipe for serving my guests.Thanks
My kids loved it, keep sending such good and healthy recipes.
Very very good and healthy recipe, great taste too!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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