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Published On: 05 Nov 2008
Step 1: Wash the rice in fresh water
Step 2: Heat the pot and add a teaspoon of pure deshi ghee (indian name of hydrogentated oils) or vegetable oil
Step 3: In the heated deshi ghee add cumin seed to splinter
Step 4: Add pieces of green chilies into the pan
Step 5: Add the peas and the rice and fry for two minutes
Step 6: Add double the amount of water and salt to taste
Step 7: Close the lid and leave it for 10 minutes on medium flame/heat
Step 8: After 10 minutes open the lid
Step 9: your sumptuous Zira Pulao is ready
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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