Zeera Pulao

Zeera Pulao

Category : Vegetarian, Rice

By Lakshmi Ram Nair

Published On: 05 Nov 2008

Rating: 3
1 Votes, 0 Reviews
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25 min
Served : 2
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  • 1.Rice 250gms
    2.Cumin seed one table spoon
    3.Freshly peeled pea 100gm pea
    4. Green chili two (2)
    5.Salt to taste


Step 1

Step 1: Wash the rice in fresh water

Step 2

Step 2: Heat the pot and add a teaspoon of pure deshi ghee (indian name of hydrogentated
oils) or vegetable oil

Step 3

Step 3: In the heated deshi ghee add cumin seed to splinter

Step 4

Step 4: Add pieces of green chilies into the pan

Step 5

Step 5: Add the peas and the rice and fry for two minutes

Step 6

Step 6: Add double the amount of water and salt to taste

Step 7

Step 7: Close the lid and leave it for 10 minutes on medium flame/heat

Step 8

Step 8: After 10 minutes open the lid

Step 9

Step 9: your sumptuous Zira Pulao is ready

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