Zhunka

Curry with gram flour and vegetables

Zhunka

Curry with gram flour and vegetables

Category : Vegetarian, Curries

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By sonali S

Published On: 04 Sep 2002

Rating: 3
3 Votes, 3 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Roast the gram flour in a pan till it gets golden brown.

Step 2

Cut onions, tomatoes and garlic into small pieces.

Step 3

Heat oil in a pan.

Step 4

Add all the seasoning ingredients. When they splutter, add chillies, curry leaves, garlic and turmeric powder.

Step 5

Add tomatoes and fry for a few minutes.

Step 6

Lastly, add besan, chilly powder, salt and little water. Stir continuously with no lumps and simmer for few more minutes.

Step 7

Garnish with coriander leaves.

Step 8

:- Serve with Bhakari(jowar roti).

user
Reply
asha

. Good. U could try putting asafoetida powder( hing/ kaayam) as soon as the mustard splutters. This will give it more taste

user
Reply
AP

Hi...Its ok. But if we put masala i.e. prepared by maharastrians it will be more good. And this is not Karnataka dish but Maharastrian dish.

user
Reply
pri

Sorta OK.Could have been better....

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