Amla Pickle

Fresh amlas are abundantly available in the winter and like raw mangoes, they can be preserved in several ways to provide a whole year's supply of amla pickles

Amla Pickle

Amla Pickle

Fresh amlas are abundantly available in the winter and like raw mangoes, they can be preserved in several ways to provide a whole year's supply of amla pickles

Category : Vegetarian, Pickles

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By Karthika Rajendran

Published On: 27 Feb 2016

Rating: 3
6 Votes, 0 Reviews
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Ingredients

  • Amla 10 no.
    oil 6 tsp
    asafoetida 1/2 tsp
    cumin seed 1/2 tsp
    coriander seed 1/2 tsp
    fenugreek seed 1/2 tsp
    red chili powder 1 tsp
    salt 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Amla Pickle Recipe

Step 1

wash and clean the amla and remove the seed and cut into small pieces

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Step 2 Amla Pickle Recipe

Step 2

heat the oil

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Step 3 Amla Pickle Recipe

Step 3

add amla and allow to cook for 1 minute

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Step 4 Amla Pickle Recipe

Step 4

add red chili powder, salt and asafoetida and mix well

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Step 5 Amla Pickle Recipe

Step 5

dry roast the cumin seed, coriander seed and fenugreek seed and make as powder

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Step 6 Amla Pickle Recipe

Step 6

add this powder into the amla, and mix well

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Step 7 Amla Pickle Recipe

Step 7

allow to cook for 10 minutes in medium flame

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Step 8 Amla Pickle Recipe

Step 8

amla pickle is ready

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