Amla Pickle

Fresh amlas are abundantly available in the winter and like raw mangoes, they can be preserved in several ways to provide a whole year's supply of amla pickles

Amla Pickle

Fresh amlas are abundantly available in the winter and like raw mangoes, they can be preserved in several ways to provide a whole year's supply of amla pickles

Category : Vegetarian, Pickles

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By Karthika Rajendran

Published On: 27 Feb 2016

Rating: 3
6 Votes, 0 Reviews
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Ingredients

  • Amla 10 no.
    oil 6 tsp
    asafoetida 1/2 tsp
    cumin seed 1/2 tsp
    coriander seed 1/2 tsp
    fenugreek seed 1/2 tsp
    red chili powder 1 tsp
    salt 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Amla Pickle Recipe

Step 1

wash and clean the amla and remove the seed and cut into small pieces

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Step 2 Amla Pickle Recipe

Step 2

heat the oil

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Step 3 Amla Pickle Recipe

Step 3

add amla and allow to cook for 1 minute

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Step 4 Amla Pickle Recipe

Step 4

add red chili powder, salt and asafoetida and mix well

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Step 5 Amla Pickle Recipe

Step 5

dry roast the cumin seed, coriander seed and fenugreek seed and make as powder

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Step 6 Amla Pickle Recipe

Step 6

add this powder into the amla, and mix well

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Step 7 Amla Pickle Recipe

Step 7

allow to cook for 10 minutes in medium flame

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Step 8 Amla Pickle Recipe

Step 8

amla pickle is ready

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