Beetroot Peanut Sambhar

Beetroot peanut sambhar is a different sambhar ,it is so tasty and healthy to have with rice. The color of the sambhar is so attractive and looks richer and healthier. Here the peanuts and beetroots are cooked first and even the toor dal is cooked separately and kept separately. now a masala paste is ground separately and all three are mixed with tamarind juice to make this wondrful sambhar.

Beetroot Peanut Sambhar

Beetroot peanut sambhar is a different sambhar ,it is so tasty and healthy to have with rice. The color of the sambhar is so attractive and looks richer and healthier. Here the peanuts and beetroots are cooked first and even the toor dal is cooked separately and kept separately. now a masala paste is ground separately and all three are mixed with tamarind juice to make this wondrful sambhar.

Category : Vegetarian, Others

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By rekha shanmugam

Published On: 06 Jul 2016

Rating: 0
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30 Minutes
Served : 5
Print Recipe

Ingredients

  • toor da cooked 1 cup
    cooked beetroot 1/2 cup
    cooked peanut 1/2 cup
    dhania 1 1/2 sp
    channa dal 1sp
    urad dal 1 sp
    tomato 1
    shallots 1 cup
    red chilli 5-6
    turmeric 1/2 sp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Beetroot Peanut Sambhar Recipe

Step 1

in a pan roast dhania, channa dal , urad dal, shallots, tomato, red chilli and hing. grind them to paste.

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Step 2 Beetroot Peanut Sambhar Recipe

Step 2

in tamarind water add turmeric, and bring to boil.

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Step 3 Beetroot Peanut Sambhar Recipe

Step 3

to this add beetroot and peanuts

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Step 4 Beetroot Peanut Sambhar Recipe

Step 4

now add dal

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Step 5 Beetroot Peanut Sambhar Recipe

Step 5

add the ground paste

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Step 6 Beetroot Peanut Sambhar Recipe

Step 6

cook for sometime and garnish with coriander leafs and serve.

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