Besan Bhindi Masala

Besan bhindi masala is a crispy and spicy dish made with ladys finger and chickpea flour . This is a north indian dish usually served with parathas and pooris. In this recipe we need to stir and saute ladys finger untill the roasted gram flour and the spices coats well with the vegetable. It is allowed to cook in low flame for the coating to turn crispy and crunchy. It is optional to add roasted groundnuts to this dish .

Besan Bhindi Masala

Besan bhindi masala is a crispy and spicy dish made with ladys finger and chickpea flour . This is a north indian dish usually served with parathas and pooris. In this recipe we need to stir and saute ladys finger untill the roasted gram flour and the spices coats well with the vegetable. It is allowed to cook in low flame for the coating to turn crispy and crunchy. It is optional to add roasted groundnuts to this dish .

Category : Vegetarian, Curries

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By rekha shanmugam

Published On: 16 May 2016

Rating: 3
8 Votes, 0 Reviews
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30 Minutes
Served : 4
Print Recipe

Ingredients

  • ladys finger split 2 cups
    jeera 1 sp
    fennel seeds 1sp
    onions sliced 1 cup
    red chilli powder 1 sp
    salt to tasste
    garam masala 1 sp
    besan flour or gram flour 4 sp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Besan Bhindi Masala Recipe

Step 1

heat oil add jeeera and fennel seeds

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Step 2 Besan Bhindi Masala Recipe

Step 2

add onions to it

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Step 3 Besan Bhindi Masala Recipe

Step 3

add ladys finger to it and saute untill the sticky thing goes off

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Step 4 Besan Bhindi Masala Recipe

Step 4

now add red chilli powder, garam masala, salt and besan flour

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Step 5 Besan Bhindi Masala Recipe

Step 5

cook it in slow flame untill the spice coats well and turns crisp.

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Step 6 Besan Bhindi Masala Recipe

Step 6

serve hot

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