“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A healthy dish with low carb in moong dal gives a high taste and different recipe
Published On: 24 Feb 2016
Bengali: Laban / Noone
for more details, click the name of the ingredient
soak brown rice over night and pressure cook it with salt ,moong dal and turmeric
when cooked smash the food gently
in a pan saute ginger crushed pepperr corns,jeera red chilli, green chilli curry leaves with cashews
saute all and stir with the cooked rice and serve
Dal Carrot Ragi Kali is an interesting recipe with ragi, carrot and dal extract. It is the healthies...
This is an instant energy drink. Normally beetroot is considered as the best blood purifir....
Rava vadas are very easy to prepare . There is no necessity ...
This is the first time i am trying this recipe and it was to...
Vathakuzhambu is an authentic, traditional South Indian deli...
Honey chilli potato recipe is a crispy snack item with lot o...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements