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a mix of cabbage ad eggs
Published On: 27 May 2013
Wash properly and chop finely the cabbage and onion. add chilly powder, coriander powder and salt to this and mix properly and keep asidePut a kadai on flame and pour the oil into this. Pour the oil and when hot put the cabbage mixture and stir properly. After about five minutes, when the cabbage is almost cooked, break the eggs and pour into this with constant stirring. Switdh off the flame when done (similar to egg burgie). Serve hot
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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