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it can be taken as breakfast or as a snack
Published On: 20 Feb 2015
first we have to make a dough using the wheat flour (like we use to make chapathi)and keep it aside.
then heat a pan add oil in it , pour mustard when its hot.
then add the onion ,green chilly and curry leaves to it sauté it well and then add cabbage to it , allow it to gets cooked.
then take the dough we made early and take a small amount from this and pour little of cabbage mixture on it
then make a roll of the dough by keeping the cabbage mixture inside.
then using a roller make it thin as like chapathi shaped or like square or as you like
then keep a pan add butter to it and when it melts put paratha at pan.
allow the both sides to get brawn or gets cooked.
then serve hot .
it can be take along with pickle or with spicy chicken curry or any other spicy curries ,it good in taste with out curry also.
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