Carrot Beans Poriyal

Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables. Steamed carrots and beans are seasoned with mustard seeds, urad dal and curry leaves.

Carrot Beans Poriyal

Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables. Steamed carrots and beans are seasoned with mustard seeds, urad dal and curry leaves.

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By Karthika Rajendran

Published On: 21 Feb 2016

Rating: 3
12 Votes, 0 Reviews
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30 Minutes
Served : 1
Print Recipe

Ingredients

  • Carrot 100 gram
    beans 100 gram
    cabbage 25 gram
    moong dal 1/4 cup
    small onion 1/2 cup
    green chili 2 no.
    salt to taste
    oil 4 tsp
    mustard 1/2 tsp
    broken urad dal 1/4 tsp
    grated coconut 1/4 cup
    curry leaves 1 bunch

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Carrot Beans Poriyal Recipe

Step 1

chop the onion green and chili

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Step 2 Carrot Beans Poriyal Recipe

Step 2

chop the carrot, beans and cabbage

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Step 3 Carrot Beans Poriyal Recipe

Step 3

soak the moong dal in water for 10 minutes

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Step 4 Carrot Beans Poriyal Recipe

Step 4

heat the oil in the pan and temper the mustard, broken urad dal

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Step 5 Carrot Beans Poriyal Recipe

Step 5

add onion, green chili and curry leaves and saute it until the onion turn into brown

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Step 6 Carrot Beans Poriyal Recipe

Step 6

add carrot, beans and cabbage and mix well

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Step 7 Carrot Beans Poriyal Recipe

Step 7

add salt and moong dal and mix it

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Step 8 Carrot Beans Poriyal Recipe

Step 8

add 3 glass of water and allow to cook the vegetables

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Step 9 Carrot Beans Poriyal Recipe

Step 9

once the water get dry and the vegetable get cooked add grated coconut and mix well and turn off the flame

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Step 10 Carrot Beans Poriyal Recipe

Step 10

now carrot beans poriyal is ready

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