“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
its a favorite sweet of everyone
Published On: 26 Jul 2015
Slice carrot in to very small size
Heat a pan add ghee
Add carrot and stir until it gets half cooked
Allow it to get cooked and boiled
Add cardamom powder stir well
When its boiled add the sugar and stir well until sugar melts and wait until it reaches a pulpy state
Then fry nuts in ghee
Add this nuts to the carrot halwa and stir well
Our halwa us ready serve hot or chilled
Kerala Vegetarian Side dish
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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