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this is one of my favourite dish and it looks colourful and tastes good
Published On: 20 Sep 2015
wash the chicken and boil the chicken in a steamer and cut make into small pieces
chop the onion, tomato and green chill
in a pan heat the oil and add onion, green chilli and saute it
add tomato and mix well
add ginger garlic paste and mix well
add red chilli powder, coriander powder, cumin seed powder, salt and turmeric powder and mix well
now add egg and mix well
now add chicken and mix it
allow it to fry for 10 mins in low flame till the egg and chicken bind well
now chicken egg burji ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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