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its good in taste
Published On: 03 Apr 2015
cook liver using salt and turmeric powder.
heat a pan add oil in it and sauté onion ,ginger ,garlic and tomato and sauté it well.
to this add all the masalas and stir well.add salt if needed
then add the cooked liver to it .
then close the pan and wait for 10 to 15 mint.
when it gets roasted state off the flame .
then add coriander leaves to it and stir well.
then serve hot .
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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