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Published On: 18 Oct 2010
clean the fish and marinate it with chilly powder fish masala salt half tsp garlic and half slice of ginger and fry it. after that heat the oil in a kadai and splutter the mustard seeds, and add onion ginger garlic curry leaves carrot and dry chilly and saute it well then add the fried fish into it and crush it . then leave it for 10mts in low flame.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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