Chily Cheppa Kizhangu ( Taro Root )

This is my innovative dish with taro root. This is crispy and spice that goes well with boiled rice. It is an Indo Chinese fusion recipe

Chily Cheppa Kizhangu ( Taro Root )

This is my innovative dish with taro root. This is crispy and spice that goes well with boiled rice. It is an Indo Chinese fusion recipe

Category : Vegetarian, Others

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By Karthika Rajendran

Published On: 20 Nov 2015

Rating: 3
33 Votes, 0 Reviews
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30 Minutes
Served : 2
Print Recipe

Ingredients

  • Taro root ( cheppa kizhangu ) 250 g
    capsicum 1/4 cup
    Curd 2 tsp
    ginger garlic paste 1 tsp
    red chili powder 1/2 tsp
    pepper 1/4 tsp
    turmeric powder 1/2 tsp
    garam masala 1/2 tsp
    sabji masala 1/2 tsp
    salt to taste
    lime juice 1 tsp
    maida 1 tsp
    corn flour 3 tsp
    rice flour 3 tsp
    soya sauce 1 tsp
    tomato sauce 2 tsp
    oil to fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Chily Cheppa Kizhangu ( Taro Root ) Recipe

Step 1

purchase the old taro root ( cheppa kizhangu ). and boil in the pressure cooker by adding salt and water and allow for 2 whistles and peel the skin

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Step 2 Chily Cheppa Kizhangu ( Taro Root ) Recipe

Step 2

chop into small pieces

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Step 3 Chily Cheppa Kizhangu ( Taro Root ) Recipe

Step 3

in bowl add taro root, salt red chili powder, turmeric powder, garam masala, sabji masala, pepper, curd, ginger garlic paste, lime juice, maida, rice flour, corn flour and mix well by adding little water

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Step 4 Chily Cheppa Kizhangu ( Taro Root ) Recipe

Step 4

in a pan heat the oil and add taro root ( cheppan kizhangu ) and fry it

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Step 5 Chily Cheppa Kizhangu ( Taro Root ) Recipe

Step 5

once it become golden brown and crispy, add chopped capsicum and saute it

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Step 6 Chily Cheppa Kizhangu ( Taro Root ) Recipe

Step 6

now add soya sauce and tomato sauce and mix well

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Step 7 Chily Cheppa Kizhangu ( Taro Root ) Recipe

Step 7

allow to cook for 10 mins in medium flame

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Step 8 Chily Cheppa Kizhangu ( Taro Root ) Recipe

Step 8

chily cheppa kizhangu ( taro root ) is ready

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