Chutney Pulao

A very flavourful and delicious rice pilaf made with coriander paste

Chutney Pulao

A very flavourful and delicious rice pilaf made with coriander paste

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By sap mum

Published On: 16 Jan 2015

Rating: 3
69 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Make chutny with coconut, ginger, garlic, green chilli,fennel seeds and  coriander leaves.....( u can add some water while grinding... Make it fine paste)In a pressure cooker add ghee and oil.... Add cashews.... Then add 1 thinly sliced onion... Saute till light brown.... Add chutny and saute for some time.... Add chopped vegetables( carrot, beans, peas, potato, tomato) mix it.... Add soaked and drained basmati rice and mix every thing well..... Pour 4 cups of water, add some lemon juice .... When water begins to boil close the lid.... After 1 whistle switch of the flame ....open after some time....

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