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this poli is mainly prepared for krishna jayanthi.
Published On: 14 Aug 2015
in a bowl add water salt and maida and make as dough
grate the coconut, make sugar and cardamom as powder
in a pan add coconut and fry it till it turn into slight brown
now add sugar powder and cardamom powder and mix well
from maida dough take small ball and roll it
stuff the coconut mix and cover it
roll the stffed maida as small size
heat the tawa boil the stuff maida both the side by applying oil
now coconut poli / thengai opputtu is ready
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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