Corn Pakoda

Corn pakoda is an instant and different dish that can be made within minutes. This is preferably an healthy tea time snack. The corn is tured in mixer with chilli and salt and made to a corse paste. Onions and cumin seeds are added to the paste and it is made to thicken adding rice flour and deep fried in oil. Thus our instant snack corn pakoda is ready to serve.

Corn Pakoda

Corn Pakoda

Corn pakoda is an instant and different dish that can be made within minutes. This is preferably an healthy tea time snack. The corn is tured in mixer with chilli and salt and made to a corse paste. Onions and cumin seeds are added to the paste and it is made to thicken adding rice flour and deep fried in oil. Thus our instant snack corn pakoda is ready to serve.

Category : Snacks, Pure-Vegetarian

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By rekha shanmugam

Published On: 14 Oct 2016

Rating: 4
6 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe

Ingredients

  • sweet corn 250 gms
    ginger garlic paste 1 sp
    green chilli 1
    onion 1 sliced
    curry leaf and coriander leaf few
    cumin seeds 1 sp
    rice flour 3 tsp
    oil to deep fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Corn Pakoda Recipe

Step 1

in a mixer take corn, salt and ginger garlic paste, and green chilli

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Step 2 Corn Pakoda Recipe

Step 2

run it to a corse paste and to it add cumin seeds, onions and chopped curry leafs and coriander leafs.

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Step 3 Corn Pakoda Recipe

Step 3

now mix well with rice flour

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Step 4 Corn Pakoda Recipe

Step 4

take small portions of it and deep fry in oil

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Step 5 Corn Pakoda Recipe

Step 5

now our tasty corn pakoda is ready to serve.

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