Crab Fry (Village Style)

This is a delicious south Indian crab fry , usually made in villages in earthen pots. This is completely a dry fry which best suits for side dish. This is a spicy and juicy dish. The onions and tomatoes are sauteed soft in oil along with the spices. Then the crab is cooked in this curry without adding any water to it. The aroma is awesome and the taste relishes our taste buds.

Crab Fry (Village Style)

Crab Fry (Village Style)

This is a delicious south Indian crab fry , usually made in villages in earthen pots. This is completely a dry fry which best suits for side dish. This is a spicy and juicy dish. The onions and tomatoes are sauteed soft in oil along with the spices. Then the crab is cooked in this curry without adding any water to it. The aroma is awesome and the taste relishes our taste buds.

Category : Non-Vegetarian, Seafood

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By rekha shanmugam

Published On: 22 Oct 2016

Rating: 4
12 Votes, 0 Reviews
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40 Minutes
Served : 2
Print Recipe

Ingredients

  • crabs 1/2 kg
    fennel powder 1 sp
    onion 1
    tomato 1
    red chili powder 2 sp
    cumin seed 1/2 sp
    pepper corns 1 sp
    ginger garlic 1 sp
    coconut paste 2 sp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Crab Fry (Village Style) Recipe

Step 1

temper oil with fennel seed powder

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Step 2 Crab Fry (Village Style) Recipe

Step 2

add onions and salt

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Step 3 Crab Fry (Village Style) Recipe

Step 3

add tomatoes ginger garlic paste, red chili powder

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Step 4 Crab Fry (Village Style) Recipe

Step 4

now add crab to it and coat the masala

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Step 5 Crab Fry (Village Style) Recipe

Step 5

crush cumin,pepper with coconut and add to the crab

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Step 6 Crab Fry (Village Style) Recipe

Step 6

cover and cook until dry and serve

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