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its a nombu thura special snack
Published On: 20 Jul 2015
mix cornflour ,egg water and salt
mix it well then add sliced spring onion and green chilly and ginger
add chilly powder and cumin seeds
meanwhile cook chicken using salt and pepper powder
we need only half cooked chicken (it should be sliced in rectangular or finger shaped)
then drain off water.
then pour this chicken to the cornflour mix .and mix it well
then take oats and cover the cornflour mixed chicken with oats.
heat a pan with oil and add the chicken to it
when both sides becomes brawn and crispy
take it out and wipe off excess oil.
our crispy finger chicken is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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