Dal Carrot Ragi Kali

Dal Carrot Ragi Kali is an interesting recipe with ragi, carrot and dal extract. It is the healthiest breakfast dish for everyone. It is a calcium, iron rich food.

Dal Carrot Ragi Kali

Dal Carrot Ragi Kali is an interesting recipe with ragi, carrot and dal extract. It is the healthiest breakfast dish for everyone. It is a calcium, iron rich food.

Category : Vegetarian, Breakfast

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By rekha shanmugam

Published On: 01 Dec 2015

Rating: 3
18 Votes, 0 Reviews
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30 Minutes
Served : 2
Print Recipe

Ingredients

  • ragi flour 1 glass
    dal water 1 glass
    carrot extract 1glass

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Dal Carrot Ragi Kali Recipe

Step 1

take all three ingredients in equal quantity

Step 2

mix dal water and carrot extract and bring to boil.

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Step 3 Dal Carrot Ragi Kali Recipe

Step 3

now gently mix half cup water to ragi flour and be sure no lumps are formed

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Step 4 Dal Carrot Ragi Kali Recipe

Step 4

when the water boils simmer the flame and add the ragi mix to it

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Step 5 Dal Carrot Ragi Kali Recipe

Step 5

keep stirring slowly until it observes all the water

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Step 6 Dal Carrot Ragi Kali Recipe

Step 6

now pat the kali with water so that it dose not gets dried up in the top layer

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Step 7 Dal Carrot Ragi Kali Recipe

Step 7

now cover it with lid and pressurize it for 10 mins

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Step 8 Dal Carrot Ragi Kali Recipe

Step 8

now our healthy kali scoops are ready to serve.
you can have it with dal and salads...

Notes :

wet your ladle to take good scoops from your vessel

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