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This recipe can be prepared with any type of keerai or greens.
Published On: 14 Oct 2015
chop the onion, tomato, red chilli and green chilli
clean the spinach and wash it
boil the thoor dal by adding turmeric powder, salt, garlic, gingerly oil
once thoor dal get 3/4 th boiled add spinach and allow to boil for 15 mins until the thoor dal get boiled
in a pan heat the oil and temper the mustard, broken bangal gram, cumin seed.w
add also temper the curry leaves, red chilli and green chilli and asafoetida
add onion and saute it until it get brown
add tomato and fry for 5 min
now required salt and mix well and allow to fry for 10 mins
then put the onion masala into the dal spinach and mix well and allow to boil for 5 mins
now take the dal spinach smash it as displayed
now paruppu keerai / dal spinach is ready to serve. serve with rice
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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